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Recent Posts
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Best Tea for Kombucha (And What to Avoid)
The best tea for kombucha is plain black tea. That’s the short answer, and if you’re just getting started, it’s all you need to know for now. Buy a simple, unflavored black tea, make your first batch, and learn from there. But not all tea works equally well for kombucha and a few types will…
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How to Flavor Kombucha Without Ruining Your Batch
How to Flavor Kombucha Without Ruining Your Batch Plain kombucha can be excellent on its own. A good batch is tart, lightly sweet, a little funky, and naturally refreshing. But flavoring is where home kombucha starts to feel personal. Fruit, ginger, herbs, spices, and juice can turn a simple fermented tea into something you actually…
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SCOBY Sinking? Don’t Panic. Here’s What’s Normal
Is It Normal for a SCOBY to Sink? Yes. A sinking SCOBY is normal, and in most cases it means nothing is wrong with the batch. Your SCOBY does not need to float in order to ferment kombucha. What most home brewers call the SCOBY is the rubbery pellicle, which is only the visible cellulose…
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Best Temperature for Kombucha Fermentation
Kombucha ferments best around 75 to 80°F, but it can work across a wider range. Learn how temperature changes fermentation speed, flavor, and troubleshooting.
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Flat Kombucha? Why It’s Not Fizzy and How to Fix It
Flat kombucha usually comes down to one of a handful of problems. The good news is that most of them are easy to fix once you know what you’re actually looking at. The bad news is that a lot of the advice floating around online sends people chasing the wrong culprit. Your SCOBY probably isn’t…
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White Stuff on Kombucha? Is It Mold or Totally Normal?
White stuff in kombucha is often completely normal. In many cases, it’s yeast, new pellicle growth, or harmless sediment. But if the white growth is dry, fuzzy, or growing above the liquid line, it’s likely mold and the batch should be discarded. The key is knowing the difference. This guide will show you exactly what…