Salt is the only thing standing between a clean ferment and a ruined one. Get the ratio right and your […]
How Much Salt for Fermenting Vegetables (The Simple Ratio Guide) Read Post »
Ever taken your first bite of homemade sauerkraut only to pucker from the salt? You’re not alone. A salty kraut
Why Your Sauerkraut Tastes Too Salty (and How to Fix It Fast) Read Post »
Ever had your garlic turn blue? Don’t worry, it’s safe, natural, and delicious. Learn why it happens, how to prevent it, and what it means for your ferment.
Why Does My Fermented Garlic Turn Blue? Read Post »
Fermentation isn’t just a trend — it’s a conversation with the past. At Old School Ferments, we keep alive the
Fermenting Food at Home: The Ultimate Beginner’s Guide Read Post »
Whether you’re fermenting sauerkraut, kimchi, or homemade pickles, the same basic principles apply. Here’s your home fermentation troubleshooting checklist, drawn from a decade of hands-on experience.
7 Common Fermentation Mistakes (and How to Fix Them for Good) Read Post »
If you’ve ever left fruit juice out on a warm day, you’ve seen the beginnings of fermentation. It’s the same
Jiahu: The First Ferment Read Post »
