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Recent Posts
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Jiahu: The First Ferment
If you’ve ever left fruit juice out on a warm day, you’ve seen the beginnings of fermentation. It’s the same natural process that our ancestors stumbled upon more than 9,000 years ago. The story of fermentation begins in Jiahu, China, nearly 9,000 years ago. Long before anyone understood microbes, Neolithic villagers discovered that a mix…