Sauerkraut being too salty does not mean it is ruined. Learn when you can rinse it, dilute it, or let time fix the salt without killing the ferment.
Sauerkraut too Salty? Yes, You Can Fix It (Here’s How) Read Post »
Ever had your garlic turn blue? Don’t worry, it’s safe, natural, and delicious. Learn why it happens, how to prevent it, and what it means for your ferment.
Why Does My Fermented Garlic Turn Blue? Read Post »
Fermentation isn’t just a trend — it’s a conversation with the past. At Old School Ferments, we keep alive the
Fermenting Food at Home: The Ultimate Beginner’s Guide Read Post »
If you’ve ever left fruit juice out on a warm day, you’ve seen the beginnings of fermentation. It’s the same
Jiahu: The First Ferment Read Post »
