Are All Pickles Fermented?
UncategorizedAre all pickles fermented? Most people assume all pickles are fermented, but that has never been true. Today, the vast
Are All Pickles Fermented? Read Post »
Why Ferments Turn Cloudy
Fermenting Basics, Tips & TroubleshootingLearn why ferment brine turns cloudy, when it’s harmless, and when it means trouble. Clear signs, simple prevention, and the old school rules that keep jars safe.
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Fermented Garlic: The Simple Old School Method
Fermenting Basics, Recipes & UsesLearn how to make fermented garlic the old school way using a simple salt brine. This guide covers the right salt ratio, safety basics, and how to store and use fermented garlic for months.
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Dry Brine vs Wet Brine for Fermenting Vegetables: Which One Should You Use?
Fermenting BasicsLearn when to use dry salting or a wet brine, the right salt ratios, and which vegetables work best for each method.
Dry Brine vs Wet Brine for Fermenting Vegetables: Which One Should You Use? Read Post »
7 Fermented Remedies to Make Now for Cold and Flu Season
HealthLearn seven old world fermented remedies that support immunity through the cold and flu season. Garlic honey, fire cider, ginger honey, fermented lemons, kvass, carrot sticks, and kraut explained with usage and simple steps.
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Can You Ferment in Plastic? The Real Answer!
Health, Fermenting BasicsYes, you can ferment vegetables in plastic, but only if the container is food grade. For home fermentation, the only
Can You Ferment in Plastic? The Real Answer! Read Post »