Learn when to use dry salting or a wet brine, the right salt ratios, and which vegetables work best for each method.
Dry Brine vs Wet Brine for Fermenting Vegetables: Which One Should You Use? Read Post »
Learn seven old world fermented remedies that support immunity through the cold and flu season. Garlic honey, fire cider, ginger honey, fermented lemons, kvass, carrot sticks, and kraut explained with usage and simple steps.
7 Fermented Remedies to Make Now for Cold and Flu Season Read Post »
Yes, you can ferment vegetables in plastic, but only if the container is food grade. For home fermentation, the only
Can You Ferment in Plastic? The Real Answer! Read Post »
Salt is the only thing standing between a clean ferment and a ruined one. Get the ratio right and your
How Much Salt for Fermenting Vegetables (The Simple Ratio Guide) Read Post »
Sauerkraut being too salty does not mean it is ruined. Learn when you can rinse it, dilute it, or let time fix the salt without killing the ferment.
Sauerkraut too Salty? Yes, You Can Fix It (Here’s How) Read Post »
Ever had your garlic turn blue? Don’t worry, it’s safe, natural, and delicious. Learn why it happens, how to prevent it, and what it means for your ferment.
Why Does My Fermented Garlic Turn Blue? Read Post »
