Can You Ferment in Plastic? The Real Answer!
Health, Fermenting BasicsYes, you can ferment vegetables in plastic, but only if the container is food grade. For home fermentation, the only […]
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How Much Salt for Fermenting Vegetables (The Simple Ratio Guide)
Fermenting Basics, Tips & TroubleshootingSalt is the only thing standing between a clean ferment and a ruined one. Get the ratio right and your
How Much Salt for Fermenting Vegetables (The Simple Ratio Guide) Read Post »
Sauerkraut too Salty? Yes, You Can Fix It (Here’s How)
Tips & Troubleshooting, Fermenting BasicsSauerkraut being too salty does not mean it is ruined. Learn when you can rinse it, dilute it, or let time fix the salt without killing the ferment.
Sauerkraut too Salty? Yes, You Can Fix It (Here’s How) Read Post »
Why Does My Fermented Garlic Turn Blue?
Tips & TroubleshootingEver had your garlic turn blue? Don’t worry, it’s safe, natural, and delicious. Learn why it happens, how to prevent it, and what it means for your ferment.
Why Does My Fermented Garlic Turn Blue? Read Post »
Fermenting Food at Home: The Ultimate Beginner’s Guide
Fermenting BasicsFermentation isn’t just a trend — it’s a conversation with the past. At Old School Ferments, we keep alive the
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Common Fermentation Mistakes That Ruin Batches and How to Fix Them
Fermenting Basics, Tips & TroubleshootingWhether you’re fermenting sauerkraut, kimchi, or homemade pickles, the same basic principles apply. Here’s your home fermentation troubleshooting checklist, drawn from a decade of hands-on experience.
Common Fermentation Mistakes That Ruin Batches and How to Fix Them Read Post »