Why Did My Ferment Turn Pink
Fermenting Basics, Tips & TroubleshootingWhy my brine turned pink is a question that causes a lot of unnecessary panic. People open a jar, see […]
Why Did My Ferment Turn Pink Read Post »
Is Kahm Yeast Dangerous or Normal? What You Need to Know
Health, Tips & TroubleshootingKahm yeast is not dangerous. Learn why it forms on ferments when to skim it off and when a batch should be thrown away.
Is Kahm Yeast Dangerous or Normal? What You Need to Know Read Post »
Fermented Rice Water for Skin: How to Make It and When to Discard It
Health, Recipes & UsesLearn how to make fermented rice water for skin the right way. Simple method, safety rules, how to avoid rancid batches, and how to use it without damaging your face.
Fermented Rice Water for Skin: How to Make It and When to Discard It Read Post »
Why My Ferment Smells Bad (And When That Smell Is Normal)
Tips & TroubleshootingIf your ferment smells bad, it does not automatically mean it is spoiled or unsafe. Strong smells are a normal
Why My Ferment Smells Bad (And When That Smell Is Normal) Read Post »
Ferment Not Bubbling: Is It Dead? What It Really Means
Fermenting Basics, Tips & TroubleshootingIf your ferment is not bubbling, it does not mean it is dead. Most vegetable ferments stay quiet, even when they are working. Learn why jars show no activity, how to tell if a batch is truly gone bad, and when to start worrying.
Ferment Not Bubbling: Is It Dead? What It Really Means Read Post »
What a Normal Ferment Should Smell Like
Fermenting Basics, Tips & TroubleshootingNot sure what a healthy ferment should smell like? Here’s the clear answer. Learn which sour or funky smells are normal, which odors mean spoilage, and how to prevent bad smells in the first place.
What a Normal Ferment Should Smell Like Read Post »