Can you get botulism from fermented foods? No. Properly fermented vegetables become acidic quickly, creating an environment where botulism toxin cannot form. This article explains why fermentation is safe and where the fear comes from.
Can You Get Botulism From Fermented Foods? Read Post »
Pickling vs fermenting is one of the most confused topics in home food preservation. The words get used interchangeably, but
Pickling vs Fermenting: What’s the Difference? Read Post »
Why my brine turned pink is a question that causes a lot of unnecessary panic. People open a jar, see
Why Did My Ferment Turn Pink Read Post »
Kahm yeast is not dangerous. Learn why it forms on ferments when to skim it off and when a batch should be thrown away.
Is Kahm Yeast Dangerous or Normal? What You Need to Know Read Post »
Learn how to make fermented rice water for skin the right way. Simple method, safety rules, how to avoid rancid batches, and how to use it without damaging your face.
Fermented Rice Water for Skin: How to Make It and When to Discard It Read Post »
If your ferment smells bad, it does not automatically mean it is spoiled or unsafe. Strong smells are a normal
Why My Ferment Smells Bad (And When That Smell Is Normal) Read Post »
