
Traditional Fermenation,
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Recent Posts
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How to Store Sauerkraut Properly (After Fermentation)
Learn how to store sauerkraut after fermentation to preserve flavor, texture, and safety. Covers refrigeration, containers, shelf life, and common storage mistakes.
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When Is Sauerkraut Done Fermenting?
Sauerkraut isn’t done on a schedule. Learn how long fermentation takes, what each stage looks like, and how to tell when your sauerkraut is actually ready to eat.
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How to Make Sauerkraut Without Screwing It Up
Most people don’t mess up sauerkraut because it’s hard. They mess it up because no one tells them what normal
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Why Your Sauerkraut Isn’t Sour (And How to Fix It)
Your sauerkraut is not sour because fermentation stalled, ended too early, or never reached the lactic acid dominant stage. This
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Why Does My Sauerkraut Smell Like Sulfur or Poop?
A sulfur or rotten egg smell in sauerkraut is usually normal early in fermentation. Learn when it’s safe, when to discard, and how to prevent it.
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What’s Wrong With My Sauerkraut? 5 Common Problems and What to Do Next
Too salty, soft, sour, cloudy, or growing film? Learn what’s actually wrong with your sauerkraut, what’s safe, what’s not, and how to fix or prevent it next time.
