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Recent Posts
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Why Did My Ferment Turn Pink
Why my brine turned pink is a question that causes a lot of unnecessary panic. People open a jar, see
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Is Kahm Yeast Dangerous or Normal? What You Need to Know
Kahm yeast is not dangerous. Learn why it forms on ferments when to skim it off and when a batch should be thrown away.
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Fermented Rice Water for Skin: How to Make It and When to Discard It
Learn how to make fermented rice water for skin the right way. Simple method, safety rules, how to avoid rancid batches, and how to use it without damaging your face.
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Why My Ferment Smells Bad (And When That Smell Is Normal)
If your ferment smells bad, it does not automatically mean it is spoiled or unsafe. Strong smells are a normal
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Ferment Not Bubbling: Is It Dead? What It Really Means
If your ferment is not bubbling, it does not mean it is dead. Most vegetable ferments stay quiet, even when they are working. Learn why jars show no activity, how to tell if a batch is truly gone bad, and when to start worrying.
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What a Normal Ferment Should Smell Like
Not sure what a healthy ferment should smell like? Here’s the clear answer. Learn which sour or funky smells are normal, which odors mean spoilage, and how to prevent bad smells in the first place.