Kahm yeast is not dangerous. Learn why it forms on ferments when to skim it off and when a batch should be thrown away.
Is Kahm Yeast Dangerous or Normal? What You Need to Know Read Post »
If your ferment smells bad, it does not automatically mean it is spoiled or unsafe. Strong smells are a normal
Why My Ferment Smells Bad (And When That Smell Is Normal) Read Post »
If your ferment is not bubbling, it does not mean it is dead. Most vegetable ferments stay quiet, even when they are working. Learn why jars show no activity, how to tell if a batch is truly gone bad, and when to start worrying.
Ferment Not Bubbling: Is It Dead? What It Really Means Read Post »
Not sure what a healthy ferment should smell like? Here’s the clear answer. Learn which sour or funky smells are normal, which odors mean spoilage, and how to prevent bad smells in the first place.
What a Normal Ferment Should Smell Like Read Post »
Learn when and how to burp your ferments the right way. Find out which jars actually need burping, how to do it safely, and how to avoid burping completely with the right lids and tools.
When and How to Burp Your Ferments Read Post »
Learn why ferment brine turns cloudy, when it’s harmless, and when it means trouble. Clear signs, simple prevention, and the old school rules that keep jars safe.
Why Ferments Turn Cloudy Read Post »
