Sauerkraut isn’t done on a schedule. Learn how long fermentation takes, what each stage looks like, and how to tell when your sauerkraut is actually ready to eat.
When Is Sauerkraut Done Fermenting? Read Post »
Your sauerkraut is not sour because fermentation stalled, ended too early, or never reached the lactic acid dominant stage. This
Why Your Sauerkraut Isn’t Sour (And How to Fix It) Read Post »
Too salty, soft, sour, cloudy, or growing film? Learn what’s actually wrong with your sauerkraut, what’s safe, what’s not, and how to fix or prevent it next time.
What’s Wrong With My Sauerkraut? 5 Common Problems and What to Do Next Read Post »
Every home fermenter runs into mold at some point. You crack open a jar, see fuzzy growth on top, and
Mold in Fermentation: How to Spot It, Fix It, and Prevent It for Good Read Post »
One of the fastest ways people lose confidence in fermentation is smell. A jar gets opened, a sharp sour aroma
Why Fermented Foods Smell Sour (And When That Smell Is a Problem) Read Post »
Why my brine turned pink is a question that causes a lot of unnecessary panic. People open a jar, see
Why Did My Ferment Turn Pink Read Post »
