Not sure what a healthy ferment should smell like? Here’s the clear answer. Learn which sour or funky smells are normal, which odors mean spoilage, and how to prevent bad smells in the first place.
What a Normal Ferment Should Smell Like Read Post »
Learn when and how to burp your ferments the right way. Find out which jars actually need burping, how to do it safely, and how to avoid burping completely with the right lids and tools.
When and How to Burp Your Ferments Read Post »
Learn why ferment brine turns cloudy, when it’s harmless, and when it means trouble. Clear signs, simple prevention, and the old school rules that keep jars safe.
Why Ferments Turn Cloudy Read Post »
Learn how to make fermented garlic the old school way using a simple salt brine. This guide covers the right salt ratio, safety basics, and how to store and use fermented garlic for months.
Fermented Garlic: The Simple Old School Method Read Post »
Learn when to use dry salting or a wet brine, the right salt ratios, and which vegetables work best for each method.
Dry Brine vs Wet Brine for Fermenting Vegetables: Which One Should You Use? Read Post »
Yes, you can ferment vegetables in plastic, but only if the container is food grade. For home fermentation, the only
Can You Ferment in Plastic? The Real Answer! Read Post »
