Every home fermenter runs into mold at some point. You crack open a jar, see fuzzy growth on top, and […]
Mold in Fermentation: How to Spot It, Fix It, and Prevent It for Good Read Post »
One of the fastest ways people lose confidence in fermentation is smell. A jar gets opened, a sharp sour aroma
Why Fermented Foods Smell Sour (And When That Smell Is a Problem) Read Post »
Can you get botulism from fermented foods? No. Properly fermented vegetables become acidic quickly, creating an environment where botulism toxin cannot form. This article explains why fermentation is safe and where the fear comes from.
Can You Get Botulism From Fermented Foods? Read Post »
Pickling vs fermenting is one of the most confused topics in home food preservation. The words get used interchangeably, but
Pickling vs Fermenting: What’s the Difference? Read Post »
Why my brine turned pink is a question that causes a lot of unnecessary panic. People open a jar, see
Why Did My Ferment Turn Pink Read Post »
If your ferment is not bubbling, it does not mean it is dead. Most vegetable ferments stay quiet, even when they are working. Learn why jars show no activity, how to tell if a batch is truly gone bad, and when to start worrying.
Ferment Not Bubbling: Is It Dead? What It Really Means Read Post »
