Why My Ferment Smells Bad
Fermenting Basics, Tips & TroubleshootingEvery beginner hits this wall. You open a jar, the smell smacks you in the face, and suddenly you are […]
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What a Normal Ferment Should Smell Like
Fermenting Basics, Tips & TroubleshootingNot sure what a healthy ferment should smell like? Here’s the clear answer. Learn which sour or funky smells are normal, which odors mean spoilage, and how to prevent bad smells in the first place.
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Fermented Garlic: The Simple Old School Method
Fermenting BasicsLearn how to make fermented garlic the old school way using a simple salt brine. This guide covers the right salt ratio, safety basics, and how to store and use fermented garlic for months.
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7 Fermented Remedies to Make Now for Cold and Flu Season
HealthLearn seven old world fermented remedies that support immunity through the cold and flu season. Garlic honey, fire cider, ginger honey, fermented lemons, kvass, carrot sticks, and kraut explained with usage and simple steps.
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Jiahu: The First Ferment
HistoryIf you’ve ever left fruit juice out on a warm day, you’ve seen the beginnings of fermentation. It’s the same
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