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Recent Posts
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Can You Ferment in Plastic? The Real Answer!
Yes, you can ferment vegetables in plastic, but only if the container is food grade. For home fermentation, the only
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How Much Salt for Fermenting Vegetables (The Simple Ratio Guide)
Salt is the only thing standing between a clean ferment and a ruined one. Get the ratio right and your
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Sauerkraut too Salty? Yes, You Can Fix It (Here’s How)
Sauerkraut being too salty does not mean it is ruined. Learn when you can rinse it, dilute it, or let time fix the salt without killing the ferment.
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Why Does My Fermented Garlic Turn Blue?
Ever had your garlic turn blue? Don’t worry, it’s safe, natural, and delicious. Learn why it happens, how to prevent it, and what it means for your ferment.
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Fermenting Food at Home: The Ultimate Beginner’s Guide
Fermentation isn’t just a trend — it’s a conversation with the past. At Old School Ferments, we keep alive the
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Common Fermentation Mistakes That Ruin Batches and How to Fix Them
Whether you’re fermenting sauerkraut, kimchi, or homemade pickles, the same basic principles apply. Here’s your home fermentation troubleshooting checklist, drawn from a decade of hands-on experience.